Simple adjustments to ramen.

[0jack]

This is a bowl of spicy seafood ramen (neo guri, actually, a thicker noodle), but it looks pretty substantial when it's ready.

( Sort-of instructions here! )

But, basically, this is boiling water plus some bits and pieces and then following the package directions. I mostly use a pair of scissors to chop stuff up (I chop the cooked fish a couple times, but then it falls apart the rest of the way) and to open the packages... and I stir with the scissors.  *cough*  So, there you go. It's just ramen with a little more. I can make this in about 10 minutes from putting the pot on to putting it in the bowl.