[personal profile] desh posting in [community profile] boilingwater
So what's your favorite way to cook/spice a can of black beans? For making beans and rice or something? Actually never done this before, and I know that the beans just heated plain from the can are quite bland.

Vegetarian, please. And thanks!

Date: 2012-05-29 12:27 am (UTC)
kathmandu: Close-up of pussywillow catkins. (Default)
From: [personal profile] kathmandu
That is, add the beans to cooked rice. I usually discard the packing liquid from the beans.

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