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jjhunter posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
boilingwaterI have a modified tomato basil soup recipe that I use for as a base for tomato sauce as well (whether the end result is for spaghetti or pizza sauce). The only difference is that for the former I also add in bouillon cubes + water + a dash of dairy product (cream or a spoonful of plain Greek yogurt). Naturally I've gotten into the habit of turning my homemade tomato sauce leftovers into homemade tomato soup, with varying degrees of success.
What makes for a really good tomato soup recipe versus a good tomato sauce recipe? And while I'm at it, what are other creative uses for leftover homemade tomato sauce?
ETA: I've written out the modified tomato basil soup/sauce recipe here in the comments.
What makes for a really good tomato soup recipe versus a good tomato sauce recipe? And while I'm at it, what are other creative uses for leftover homemade tomato sauce?
ETA: I've written out the modified tomato basil soup/sauce recipe here in the comments.
