jjhunter: Drawing of human JJ in ink tinted with blue watercolor; woman wearing glasses with arched eyebrows (JJ inked)
[personal profile] jjhunter posting in [community profile] boilingwater
I have a modified tomato basil soup recipe that I use for as a base for tomato sauce as well (whether the end result is for spaghetti or pizza sauce). The only difference is that for the former I also add in bouillon cubes + water + a dash of dairy product (cream or a spoonful of plain Greek yogurt). Naturally I've gotten into the habit of turning my homemade tomato sauce leftovers into homemade tomato soup, with varying degrees of success.

What makes for a really good tomato soup recipe versus a good tomato sauce recipe? And while I'm at it, what are other creative uses for leftover homemade tomato sauce?

ETA: I've written out the modified tomato basil soup/sauce recipe here in the comments.

Date: 2012-08-23 01:33 pm (UTC)
ar: A closeup of a painting: a white girl with blue eyes, dark hair, and red lips looks at the viewer a little insolently, (misc - sophie gray)
From: [personal profile] ar
No recommendations on tomato soup (I, uh, really hate it XD;;), but if you have your tomato sauce on pasta one night, may I suggest matzoh pizzas the next? IDK, I really like them--they're quick and crunchy. American goulash is also good. And there's always chili!

Date: 2012-08-23 01:58 pm (UTC)
ar: a picture of Sansa Stark from ASOIAF with the words "but behind that fair facade I'm afraid she's rather odd" (asoiaf - rather odd)
From: [personal profile] ar
Matzoh pizza is about the only way I can get my roommate to eat homemade pizza (the novelty of eating it on matzoh outweighs any complaints, lol). If I could buy fresh-made pizza dough on a regular basis, I'd gladly use that instead.

Chili is definitely something worth making. ♥ My favourite recipe is actually chili casserole, but there are a multitude of delicious chili recipes that haven't been baked in the oven. :D

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