Question of the day

[jjhunter]

What would you recommend putting in a quarantine quiche?

Alternatively: [assuming you had sufficient eggs,] what ingredients do you currently have in your home that you think would make a good combination for quiche?

Comments

[libitina]

I believe that almost anything can go in quiche.

Which 5 things in your house will go bad first? Then I can try to suggest a good way to combine three of them.

[jjhunter]

Additional context: I am currently blessed with a wondrous excess of eggs, and I just got a food delivery direct from my CSA farm a day early. I'd added an impulse buy of a little pint of heavy cream in addition to the usual box o' fresh veggies.

Hm...maybe wacky mushrooms, collards, cilantro, some kind of cheese, eggs???

I am really curious what kinds of combinations other people might do with what they currently have available, though - quiche seems like a really good option for quarantine cooking if (major if) one has eggs on hand.

Homemade pizza would also be great assuming one keeps dry yeast about - making the dough is a lot easier than you might think!

[princessofgeeks]

bacon, spinach and carmelized onions. Spinach could be fresh or frozen.

ham onions and grated cheese

cheese artichoke hearts and parmesan

basil pesto

[azurelunatic]

We have canned mushrooms, snap peas, and onions. I would combine that with cheddar. Peas go in last to preserve the flavor and cronch.

[nezchan]

I've got a tin of artichoke hearts that would go brilliant in it.