Question of the day

[jjhunter]

What would you recommend putting in a quarantine quiche?

Alternatively: [assuming you had sufficient eggs,] what ingredients do you currently have in your home that you think would make a good combination for quiche?

Comments

[azurelunatic]

We have canned mushrooms, snap peas, and onions. I would combine that with cheddar. Peas go in last to preserve the flavor and cronch.