(no subject)

[angelikitten]

Apologies for this post being similar to cesy's earlier post, but here goes.

Does anyone here know of any simple savoury dishes that are both suitable for vegetarians and lactose-free? Being lactose-free is actually the more important of the two, as I can nearly always find a way around using actual meat (Quorn is an absolute lifesaver).

Another thing to keep in mind is that I'm using pretty basic equipment - I don't currently have a microwave, and I broke my blender a while ago (long story) - so I'm basically just working with a stove and an oven (as long as I don't break those too).

Comments

[dame_grise]

I know aubergines (I remember from the college year I spent in Scotland.), but I'm not sure I remember courgettes. Are they green summer squashes? Wait... squash is a problem too. Marrows?

Gah! I didn't realize how hard this would be.

[marymac]

They're a one of these.
Zucchini is a weird word.

[dame_grise]

OK. That's what I thought.

[flamewarrior]

Courgettes are zucchinis.