(no subject)

[angelikitten]

Apologies for this post being similar to cesy's earlier post, but here goes.

Does anyone here know of any simple savoury dishes that are both suitable for vegetarians and lactose-free? Being lactose-free is actually the more important of the two, as I can nearly always find a way around using actual meat (Quorn is an absolute lifesaver).

Another thing to keep in mind is that I'm using pretty basic equipment - I don't currently have a microwave, and I broke my blender a while ago (long story) - so I'm basically just working with a stove and an oven (as long as I don't break those too).

Comments

[insilhouette]

I can't eat too much lactose or else my intestines try to explode on me, so I just replace however much milk they say with soy milk or rice milk. It always works fine for me. For recipes that call for cream cheese, use Tofutti or something similar.