Bok Choy

[sasha_feather]

So I bought some bok choy today because it was so pretty. I thought it was funny that the clerk at the grocery didn't know what it was (not that I'm judging). This is the first time I've ever bought it.

I'm going to try cooking it in my cast-iron skillet with some olive oil, which is how I cook everything. I googled some instructions, but I want to also cook some potatoes and other veggies so I may just throw it in with them.

Any tips?

:D

Also I bought PLANTAINS.

I'm being experimental! Yay.

Comments

[wilhelminabenedict]

I'm informed it's probably not a good idea to cook it with them all the way; by the time the potatoes are done, it will be mush if you put it in at the beginning. If it has enough moisture you could try throwing it in at the end and steaming it that way.

[sasha_feather]

Thanks!