Question about garlic

[akite]

What exactly is a clove of fresh garlic? Is it the whole bunch or just one of the little heads inside the bunch? I've never cooked with fresh garlic before, always used garlic powder, but I want to branch out, and I'm a little confused by the terminology.

ETA: Thanks, everyone!

Comments

[akite]

See? This is why I wanted the clarification. I love garlic, but the only time I ever cooked with the fresh stuff, the food didn't taste very garlicy to me. I probably need more cloves. *nods* Thanks!