Freezing cooked ham?

[mathsnerd]

This is one of those things that comes up for me time and time again, and I never know how to deal with it. Now, I can ask you guys. YAY!

So, I have a recipe that calls for cooked ham. I got some at Whole Foods, from the deli counter, and it's a *huge* piece. I'm hoping to be able to use half of it in the recipe, and save the other half for a while. Of course, that makes me think of freezing it, but I do not know if that is possible.

So, dear knowledgeable residents of boilingwater, can I freeze cooked ham? And if so, how would I best do so to have it come back out of the freezer in top condition?

Thanks in advance!

Yr obdt svt etc
mathsnerd

Comments

[amadi]

It should be noted that the idea of not refreezing raw meat is about quality, not safety. So long as the meat has always stayed at a safe temperature (meaning that it was safely thawed and stored) it can be put back into the freezer without cooking, but there will be a loss of texture and moisture.