sky: (sc - utau)
[personal profile] sky posting in [community profile] boilingwater
Hello all, happy Easter to those who celebrate it :)

Does anyone have suggestions for relatively easy/quick recipes that are low sodium? I've gotten really conscious about how much preprocessed convenience type food I eat lately, but the trouble is I barely know the first thing about cooking. As far as dietary restrictions, I'm allergic to peanuts but otherwise I'm up for trying absolutely anything :)

Re: We call this "chicken with twigs"

Date: 2010-04-04 10:49 pm (UTC)
redbird: closeup of me drinking tea, in a friend's kitchen (Default)
From: [personal profile] redbird
[personal profile] cattitude thinks the pieces of thyme are somewhat twig-like.

Re: We call this "chicken with twigs"

Date: 2010-04-04 11:02 pm (UTC)
serene: mailbox (Default)
From: [personal profile] serene
Ah, gotcha. I dislike the taste of thyme, so I didn't actually know it came as twig-like things.

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