Spaghetti Sauce

[tani]

So, I dislike tomatoes. However, I still eat ketchup and I'm fine with sauce as long as it doesn't contain chunks of tomatoes. Unfortunately, I've been having a hard time finding any sauces that don't have those huge chunks. Too much picking at my food tends to make me lose my appetite.

Earlier today, my boyfriend suggested that there might be a way to make my own sauce so that it won't be chunky. I know that making sauce from fresh tomatoes is a bit of a process, and I'm not really that interested in a lot of hassle. But is there some way to take things like tomato paste or tomato puree or something that is similar in consistency and make it into a credible sauce? I tried googling some recipes, but everything I saw wanted me to put crushed tomatoes in, and that's really not what I want at all.

Any suggestions would be appreciated. :)

Comments

[pajaroenvuelo]

You could just make the sauce and then blend it with an immersion blender, I think. You would be able to use the crushed tomatoes and then blend out all the chunks so it would be smooth and chunkless just like you like.

[tani]

I never thought of that. Thanks so much for the suggestion!