Spaghetti Sauce
Jul. 25th, 2012 12:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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So, I dislike tomatoes. However, I still eat ketchup and I'm fine with sauce as long as it doesn't contain chunks of tomatoes. Unfortunately, I've been having a hard time finding any sauces that don't have those huge chunks. Too much picking at my food tends to make me lose my appetite.
Earlier today, my boyfriend suggested that there might be a way to make my own sauce so that it won't be chunky. I know that making sauce from fresh tomatoes is a bit of a process, and I'm not really that interested in a lot of hassle. But is there some way to take things like tomato paste or tomato puree or something that is similar in consistency and make it into a credible sauce? I tried googling some recipes, but everything I saw wanted me to put crushed tomatoes in, and that's really not what I want at all.
Any suggestions would be appreciated. :)
Earlier today, my boyfriend suggested that there might be a way to make my own sauce so that it won't be chunky. I know that making sauce from fresh tomatoes is a bit of a process, and I'm not really that interested in a lot of hassle. But is there some way to take things like tomato paste or tomato puree or something that is similar in consistency and make it into a credible sauce? I tried googling some recipes, but everything I saw wanted me to put crushed tomatoes in, and that's really not what I want at all.
Any suggestions would be appreciated. :)
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Date: 2012-07-25 04:34 am (UTC)It sounds rather yummy. I may have to give it a whirl myself. Was going to suggest how I make spaghetti sauce... until I realized that I have no idea how much of all the spices I use in it. No measuring is done in my kitchen. Sorry! XD
If you wanted to try some of the recipes you found with the crushed tomatoes in it, why not substitute puree instead? Or you could start out with the crushed tomatoes and then throw them into either a blender or food processor... Just a thought. Good luck!
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Date: 2012-07-30 06:06 pm (UTC)I never even thought of just blending the icky tomatoes away. Thanks so much for the help!
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Date: 2012-07-25 04:42 am (UTC)no subject
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Date: 2012-07-25 04:45 am (UTC)So, not a recipe, but my go-to jarred sauce is Traditional Prego, which has a number of chunks that I can live with and smells good when I open it. I would think you could run it (or your choice of sauce) through a blender or food processor?
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Date: 2012-07-30 06:10 pm (UTC)I will have to check out the Prego. I've been poking at random sauces, trying to find one that doesn't have the chunks, but I buy it so infrequently that I can never remember which ones I've tried and which ones I haven't. I think I'll be able to remember this one, though. Thanks for the suggestion!
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Date: 2012-07-27 06:22 am (UTC)(I don't have a recipe for it that I'm happy with yet, but there are lots if you Google.)
I can't eat tomatoes, so I invented a tomato-free "bolognaise": saute onions and garlic in olive oil, add some (tomato-free) harissa paste, maybe add some chopped aubergine (eggplant) if I fancy it, then (when the aubergine's cooked) add beef or venison mince and stir until it's cooked through.
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Date: 2012-07-28 08:29 am (UTC)no subject
Date: 2012-07-30 06:15 pm (UTC)Your bolognaise also sounds really good. I will have to try that as well. Thanks!
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Date: 2012-07-31 07:25 am (UTC)A good quality pesto in a jar is a very useful thing to have on hand; it's great on pasta, but you can also smear a bit on chicken or fish before grilling it, which is very nice.
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Date: 2012-07-25 12:51 pm (UTC)If you have any kind of a blender, you can always get rid of the chunks that way, too. :D My stick blender (or, as I call it, the zhoozh (like the sound it makes!)) has proved extremely useful in this regard, because I don't like chunky sauce, either. You can zhoozh the sauce up right in the jar if you're using storebought, or you can do so in the saucepan while it's cooking.
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Date: 2012-07-30 06:16 pm (UTC)I will definitely have to see about blending the sauce. I can't believe I never thought of doing so before.
Thanks so much for the suggestions!
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Date: 2012-07-25 08:28 pm (UTC)If you can't get tins of ready chopped, I'll be surprised as they fill half an aisle in our stores, but you can easily use a puree instead, and a tomato sauce is fairly easy to make across the board.
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Date: 2012-07-30 06:18 pm (UTC)